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A light and elegant take on the classic Italian dessert. Delicate layers of Japanese castella sponge are soaked with aromatic coffee and filled with a luscious blend of mascarpone and Chantilly cream. Finished with a generous dusting of premium cocoa powder, this cake delivers the perfect balance of rich coffee flavour, creamy indulgence, and airy texture.
A light and elegant take on the classic Italian dessert. Delicate layers of Japanese castella sponge are soaked with aromatic coffee and filled with a luscious blend of mascarpone and Chantilly cream. Finished with a generous dusting of premium cocoa powder, this cake delivers the perfect balance of rich coffee flavour, creamy indulgence, and airy texture.